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FORMULATION PRODUCTION AND COMPOSITION DETERMINATION OF PEKMEZ SOFT DRINKS Yakup ERMURAT*ABSTRACT Pekmez is produced by evaporating various grape (Vitis Vinifera) syrups or the other berries and fruit juices in most Anatolian regions. Carbonation of traditionally and industrially produced grape pekmez solutions led to formulate and produce different kinds of commercially important pekmez soft drinks. Pekmez soft drinks were formulated and prepared by using various drink additives to produce Pek